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    You are in: Home / Recipes / Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat ) Recipe
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    Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

    Diabetic  Zucchini Bread (Low Sugar, Low Calorie, Low Fat ). Photo by ArgentineBibi

    1/1 Photo of Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ArgentineBibi's Note:

    I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!

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    Ingredients:

    Serves: 16-20

    Yield:

    medium ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees.
    2. 2
      Grease and flour two medium loaf pans.
    3. 3
      In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
    4. 4
      To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
    5. 5
      Add flour slowly.
    6. 6
      Add shredded carrots, zucchini and nuts.
    7. 7
      Beat mixture (by hand or mixer).
    8. 8
      Pour loaf into pans.
    9. 9
      Bake 45 mins or 'til toothpick comes out clean.

    Ratings & Reviews:

    • on June 26, 2010

      55

      Perfect for our needs i.e. overabundance of zucchini! Loved the addition of carrot. I altered the eggs by using 1TB ground flax seed + 3 TBS water for each egg equivalent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2012

      55

      So glad to find a sugar free low fat YUMMY quick bread that doesn't taste like cardboard! I made just one change because I didn't have whole wheat flour; I used King Arthur white whole wheat instead (I suppose you could even use regular AP flour, but haven't tried that yet). The bread came out moist, easy to slice, nice balance of flavors. The carrots give it a little extra boost of healthy, but you don't really know they are there. I was tempted to throw in some raisins, but didn't in order to keep the sugar level down. I will keep this recipe and use it often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2010

      55

      Being a diabetic its hard to find a recipe that fills my sweet needs and this most definitely did it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 98.1
     
    Calories from Fat 15
    15%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 200.6 mg
    8%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.8 g
    15%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    Splenda granular

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