Diabetic Manhattan Clam Chowder

Total Time
1hr 7mins
Prep 7 mins
Cook 1 hr

from Mr. Food's Quick & Easy Diabetic Cooking

Ingredients Nutrition

Directions

  1. In a large pot, cook the bacon for 3 to 5 minutes over medium-high heat until crisp. Add the celery, carrots, and onion, and saute for 5 to 7 minutes, or until the onion is tender; Stir frequently.
  2. Add the remaining ingredients, cover, and bring to a boil.
  3. Reduce heat to low and simmer, covered, for 45 to 55 minutes, or until the potatoes are tender.

Reviews

(2)
Most Helpful

We loved this chowder! Very quick, easy and delicious- - you don't have to be a diabetic to enjoy! I added a splash of extra virgin olive oil and a splash of local chardonnay, and got a big thumbs up from DH! Will make again, but won't add the clams until the last few minutes of cooking next time. Thanks Moirianne! Made for the January Lite & Low-Fat (Healthy) photos forum event.

BecR January 10, 2009

This was positively YUMMY! Will definitely make it again and again! Thanks!

Northern_Reflectionz April 01, 2005

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