Diabetic Easter Fudge
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (1 ounce) unsweetened chocolate square
- 1⁄4 cup evaporated milk
- 1⁄2 teaspoon vanilla
- 1 tablespoon Splenda sugar substitute
- 1 (1 ounce) package sugar-free instant chocolate pudding mix or (1 ounce) package sugar-free instant white chocolate pudding mix
- 8 teaspoons nuts, finely chopped
directions
- Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
- Add vanilla, Splenda, and pudding mix.
- Spread on small pie pan or plate. Chill.
- Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
- Keep refrigerated.
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Reviews
-
This did not work for me either. I believe I followed the directions but unfortunately it was a big disappointment. If someone who was successful in making this recipe could enlighten me as to what I did wrong I would certainly appreciate it. I would like to have a good recipe for sugar-free fudge, that's why I tried this one.
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I have made this a couple of times once with fudge pudding and once with white chocolate pudding. I prefer the white chocolate. While I like this as a treat and for what it is I would have to say not to expect "Fudge" when you make this. It retains a soft and sticky texture that I never tried to roll. I was able to spoon it into separate pieces once it was chilled. It's almost like a jelly candy that true fudge but neither description is really accurate. On the up side, it tastes great made with the white chocolate pudding and is a very nice treat that keeps asking you to take just one more.
RECIPE SUBMITTED BY
ElaineAnn
United States