Diabetic Carrot Cake

READY IN: 45mins
Recipe by Northern_Reflectionz

for those diabetics with a craving for sweets

Top Review by Debilyn_Ks

I personally did not try this. I also didn't use your topping, but a cream cheese one I found on the net. I made it as a welcome gift for my sisters new roommate as the other one is diabetic. All 3 of them really liked it and so did their caretakers. I used a 9 in. sq. pan and it rose to about 1/2 from the top, so I will continue to use that size. I will check out your other diabetic recipes. Thanks for posting!

Ingredients Nutrition


  1. In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise.
  2. Gradually beat in flour mixture.
  3. Stir in remaining ingredients.
  4. Pour into a grease, floured 8 inch square cake pan.
  5. Bake 30 to 35 minutes. 350°F.
  6. Cool 10 minutes.
  7. Remove from Pan.
  8. Cool completely.
  9. Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.

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