Total Time
5mins
Prep 0 mins
Cook 5 mins

This recipe is from "Diabetes and You", spring issue. Exchanges: 1 non-fat milk exchange.

Ingredients Nutrition

Directions

  1. Place coffee granules into coffee cup/mug.
  2. In small saucepan, heat milk, sweet-n-low, and cinnamon over medium-low heat until it reaches a simmer.
  3. Pour into coffee cup, stir well and enjoy!

Reviews

(3)
Most Helpful

This was so tasty and a snap to prepare. The only change I made was a dash of cinnamon instead of 1/4 teaspoon. I will keep this recipe for sure. Especially good for my diabetic night-time milk exchange.

Miss Annie in Indy August 10, 2004

Really good

DotM April 27, 2004

I really wanted to have some coffee this afternoon and I have been thinking of you and Chris too...so I thought why not make this and write to you too via Zaar. Your coffee is beautiful. I did use low-fat milk, though. Hope you are well and Chris is fine now. Miss you, Teresa!

Charishma_Ramchandani July 12, 2003

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