Diabetic Bran Muffins
photo by Derf2440
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 236.59 ml whole wheat flour
- 4.92 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 236.59 ml natural bran
- 236.59 ml buttermilk or 236.59 ml sour milk
- 78.78 ml cooking oil
- 59.14 ml unsweetened applesauce
- 1 egg
- 59.14 ml Splenda granular
- 2.46 ml vanilla
directions
- In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
- In another bowl stir buttermilk with bran. Let stand 5 minutes.
- Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
- Fill greased muffin cups 3/4 full.
- Bake at 375 for 20-25 minutes.
- Let stand 5 minutes.
- Remove from pan.
Reviews
RECIPE SUBMITTED BY
Glitterhoof
United Kingdom