Devonshire Potato Mushroom Pie
photo by mailbelle
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups seasoned mashed potatoes (use your favorite recipe)
- 1 1⁄2 cups fresh mushrooms, sliced
- 1⁄4 onion, chopped
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1⁄4 teaspoon salt
- 1⁄2 cup sour cream
- black pepper
- paprika
directions
- Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
- Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
- Spoon this over the potato layer.
- Spread sour cream over the onion/mushroom mixture.
- Top with remaining potatoes.
- Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a tasty alternative to regular mashed potatoes. DH doesn't like mushrooms, so I used the same amount of mushrooms but put all of them on half of the pie. He's happy with no mushrooms and I'm happy with double the mushrooms! This went together quickly. I used recipe#278886 for the seasoned mashed potatoes. Served as a side to recipe#329333 and made for the I Recommend Tag Game.
see 10 more reviews
RECIPE SUBMITTED BY
<p> </p>
8724397"