Artichoke Mushroom Pie
This is a dish I used to make a lot as a newly wed (the first time!) I have served it as an appetizer or side dish and once as a main dish. It's a nice addition to a brunch as well.
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INGREDIENTS
Nutrition- 2frozen 9-inch deep dish pie shells
- 2
- 1
- 1
- 4beaten eggs
- 1cup shredded mozzarella cheese
- 1cup shredded cheddar cheese
- 1
- 1⁄4cup chopped ripe olives
- 1⁄8teaspoon pepper
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DIRECTIONS
- Remove pie shells from freezer; turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes; press gently to flatten.
- In a medium skillet, cook garlic in hot oil, stir in artichokes and mushrooms; spoon mixture into bottom of the pie shell still in the pan.
- In a small bowl, combine eggs, cheeses, olives and pepper; pour over vegetables.
- Place flattened shell on top, turn under and crimp edges; cut slits in the top.
- Bake at 350° for 40-50 minutes; let cool 5 minutes before cutting into wedges.
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