Artichoke Mushroom Pie

Recipe by Hey Jude
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Remove pie shells from freezer; turn 1 shell out of foil pan onto waxed paper and let thaw for 10 minutes; press gently to flatten.
  • In a medium skillet, cook garlic in hot oil, stir in artichokes and mushrooms; spoon mixture into bottom of the pie shell still in the pan.
  • In a small bowl, combine eggs, cheeses, olives and pepper; pour over vegetables.
  • Place flattened shell on top, turn under and crimp edges; cut slits in the top.
  • Bake at 350° for 40-50 minutes; let cool 5 minutes before cutting into wedges.