Ham Mushroom Pie

Recipe by Fauve
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) ham steak, boneless
  • 1
    pastry shells, baked (9 inch)
  • 23
    cup condensed cream of mushroom soup, undiluted
  • 23
  • 3
    eggs, lightly beaten
  • 2
    tablespoons chives, minced
  • 1
    dash pepper
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DIRECTIONS

  • Cut ham to fit the bottom of pastry shell; place into shell.
  • In a bowl, combine the remaining ingredients; mix well.
  • Pour over ham.
  • Cover edges of piecrust loosely with foil to prevent over-browning.
  • Bake at 425* for 35-40 minutes or until a knife inserted near the center comes out clean.
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