Devil's Fudge Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
2 layers
ingredients
- cooking spray, with flour
- 591.47 ml cake flour
- 414.03 ml sugar
- 7.39 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 3 large eggs
- 177.44 ml unsalted butter, melted
- 354.88 ml warm water
- 236.59 ml cocoa, sifted
directions
- Preheat oven to 350.
- Coat 2 8-inch pans with cooking spray with flour in it.
- Sift the cake flour, sugar, baking powder, baking soda and salt into the bowl of mixer fitted with the whisk atttachment.
- On low speed add the eggs, one at a time, mixing well and scraping down the sides of the bowl after each addition.
- Add the butter and mix for 2 minutes, until smooth.
- Add the water and mix for 2 minutes, until smooth.
- Add the cocoa and mix for 2 to 3 minutes, until evenly mixed throughout.
- Scrape down the sides of the bowl after each ingredient addition.
- Divide the batter between the two prepared pans.
- Bake 40 to 50 minutes, or until cake tests done.
- Cool in pans for 5 minutes, then cool completely on wire racks.
- Cool completely before filling or icing; you may even wish to refrigerate the layers for a couple of hours.
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RECIPE SUBMITTED BY
Kay D.
Simpsonville, South Carolina