Recipe by Kindall W
Easy Devil's Food Cake
Top Review by Breezytoo
We love this! Love chocolate, love cake! This is a nice moist cake and your frosting recipe Recipe#313613 goes very well with it! I did use regular flour as I had no cake flour on hand, but it didn't hurt the outcome at all. Thanks for sharing your recipe! :) Made for PAC Fall 08
- 236.59 ml milk
- 177.44 ml cocoa
- 78.07 ml white sugar
- 236.59 ml brown sugar
- 236.59 ml butter
- 3 eggs
- 59.14 ml sour cream
- 4.92 ml vanilla
- 473.18 ml cake flour, sifted
- 7.39 ml baking soda
- 2.46 ml salt
Directions See How It's Made
- Preheat oven to 350.
- Heat milk in small pan until bubbles form around the edges. Remove from heat.
- Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
- Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
- Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
- Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
- Cool on a rack for a few minutes, then turn out of pans on to rack.
- Wait until completely cool before frosting.
- See "7 Minute Frosting" for Easy Frosting Recipe.