Devil's Delight Cake

Name: Devil's Delight Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 cake, 20 serving(s)
Ingredients: 18 1/4 ounces devil's food cake mix with pudding; 4 eggs; 1 cup water; 1/2 cup vegetable oil; 1 cup miniature marshmallow; 1 cup semi-sweet chocolate chips; 6 tablespoons butter, softened; 1/2 cup cocoa; 2 2/3 cups confectioners' sugar; 4 -6 tablespoons milk; 1 teaspoon vanilla

Submitted by BekW8670

"chocolate, marshmallows, and more chocolate!!"

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Ready In:: 45mins
Ingredients:: 11
Yields:: 1 cake
Serves:: 20

ingredients

18 ¹⁄₄ ounces devil's food cake mix with pudding
4 eggs
1 cup water
¹⁄₂ cup vegetable oil
1 cup miniature marshmallow
1 cup semi-sweet chocolate chips
easy cocoa frosting
6 tablespoons butter, softened
¹⁄₂ cup cocoa
2 ²⁄₃ cups confectioners' sugar
4 -6 tablespoons milk
1 teaspoon vanilla

directions

Heat oven to 350°F Grease and flour 13x9 pan.
In a large bowl, combine cake mix, eggs, oil, and water. Beat on low just until blended. Increase speed to medium; beat 2 minutes.
Stir in marshmallows and chocolate chips.
Pour batter into prepared pan. Bake until toothpick comes out clean: 35 minutes for 9x13, 45 minutes for Bundt pan, 15 minutes for cupcakes, 30 minutes for 2x9" round pans.
Cool 10 minutes before removing from pan.
In a small bowl, combine all ingredients for frosting. Beat to spreading consistency.
Cool completely and frost with Easy Cocoa Frosting.