Devil's Fudge Cake

Recipe by Kay D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 2 layers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Coat 2 8-inch pans with cooking spray with flour in it.
  • Sift the cake flour, sugar, baking powder, baking soda and salt into the bowl of mixer fitted with the whisk atttachment.
  • On low speed add the eggs, one at a time, mixing well and scraping down the sides of the bowl after each addition.
  • Add the butter and mix for 2 minutes, until smooth.
  • Add the water and mix for 2 minutes, until smooth.
  • Add the cocoa and mix for 2 to 3 minutes, until evenly mixed throughout.
  • Scrape down the sides of the bowl after each ingredient addition.
  • Divide the batter between the two prepared pans.
  • Bake 40 to 50 minutes, or until cake tests done.
  • Cool in pans for 5 minutes, then cool completely on wire racks.
  • Cool completely before filling or icing; you may even wish to refrigerate the layers for a couple of hours.
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