Devil's Chocolate Cookie Crinkles

Submitted by Dine Dish

"This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!"

 

• Ready In: 19mins
• Ingredients: 5
• Yields: 3 dozen

ingredients

• 1 (18 ounce) package devil's food cake mix
• 2 eggs
• 1⁄4 cup oil
• 4 teaspoons milk
• 1⁄2 cup confectioners' sugar

directions

1. Preheat oven to 375°F.
2. Grease cookie sheets.
3. Combine cake mix, eggs, oil and milk.
4. Stir until thoroughly blended.
5. Chill dough for 30 minutes.
6. Place confectioners" sugar in a separate bowl.
7. Drop rounded teaspoonfuls of dough into conf sugar.
8. Roll to coat and form balls.
9. Place 2 inches apart on cookie sheets.
10. Bake for 8-9 minutes or until set.
11. Cool 1 minute.

Reviews

[Chef DEM]

Very simple recipe, a little on the rich side for me, but tasty! First batch of cookies were not chilled before baking, and they turned out a bit flatter. Second batch I chilled for about 30min before baking and they turned out nicely puffy with deeper cracked texture. I will be eager to try this recipe again with less sugar, and with raspberries! Yum!

 

[Darlene10]

These are very simple to make and taste good. Naturally the ones I make from scartch are superior but this is a very easy recipe to whip up.

 

[UPmomto4]

These are delicious and really easy! Simple enough to do with little ones, and makes a nice addition to holiday cookie trays.

 

[Emily C]

Easy, rich, chocolatey, and good... but very definitely a cake mix taste.

 

[Peg629]

Excellent results. Followed exactly. They rolled perfectly after chilling the dough. Baked up puffy and nice, no flattening. So many things can affect outcomes, but I think my kitchen is cooler this year ( I KNOW it is! Wind chill -12 out there). Dough never got a chance to get warm! I save these for Christmas trays, just to keep them special. Thank you for posting.