Devilled Eggs
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 hard-boiled eggs
- 6 tablespoons mayonnaise
- 2 tablespoons yoghurt
- 2 tablespoons gherkins
- 6 tablespoons dill
- salt
- pepper
- dill
- pepper
directions
- Cut the eggs in half lengthways. Carefully remove the yolks and place in a mixing bowl. Add the mayonnaise, yoghurt, gherkins, and dill, season well, and mash with a fork until fairly smooth.
- Place the egg white halves on a serving plate, cut-side up, and carefully spoon the yolk mixture into the hollows. Serve straight away, garnished with dill and pink peppercorns, if desired.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom