Devilled Eggs

photo by Yorky1000



- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 eggs, hard boiled
- 2 small potatoes, scrubbed and boiled
- 1 pat butter
- 1 little milk
- 1 medium onion, very finely chopped
- 2 small fresh green chilies, finely chopped
- salt and black pepper, to taste
- 1 tablespoon fresh coriander, shreaded
- batter, for coating
- oil (for deep frying)
directions
- Cut each egg in half and remove the yolk.
- Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
- Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.
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RECIPE SUBMITTED BY
Yorky1000
Thailand