Devilled Eggs

Name: Devilled Eggs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 eggs, hard boiled; 2 small potatoes, scrubbed and boiled; 1 pat butter; 1 little milk; 1 medium onion, very finely chopped; 2 small fresh green chilies, finely chopped; salt and black pepper, to taste; 1 tablespoon fresh coriander, shreaded; batter, for coating; oil (for deep frying)

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Recipe by Yorky1000

Hard boiled eggs stuffed with mashed potato and chilies and deep fried in batter.

READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

eggs, hard boiled
2

small potatoes, scrubbed and boiled
1

pat butter
1

little milk
1

medium onion, very finely chopped
2

small fresh green chilies, finely chopped
salt and black pepper, to taste
1

tablespoon fresh coriander, shreaded
batter, for coating
oil (for deep frying)

DIRECTIONS

Cut each egg in half and remove the yolk.
Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.

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Devilled Eggs

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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