Devilish Dove
- Ready In:
- 1hr 4mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 24 dove breasts
- 2 tablespoons canola oil or 2 tablespoons corn oil
- 1⁄2 cup lone star dry rub seasonings (see recipes)
- 24 large fresh jalapenos
- 1 medium onion, cut in slivers
- 12 slices thick slab bacon, sliced in half cross-wise
directions
- Coat the dove breasts with Lone Star Dry Rub.
- (Save rest of the bird for stock, if desired) Cover and refrigerate overnight.
- Heat grill to a cooking temperature of 200ºF to 220ºF.
- Slit the jalapeño on one side and remove seeds.
- Stuff a dove breast and a sliver or two of onion in each pepper.
- Wrap with a half piece of bacon, and secure with a toothpick.
- Smoke about 30 to 40 minutes, until the bacon is crisp.
- Tendermouths should eat cautiously because these are firey hot.
- VARIATION: Substitue slices of chicken breast for the dove breast.
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RECIPE SUBMITTED BY
Miss Annie
United States