Deviled Shrimp Salad
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 907.18 g cooked shrimp, peeled and deveined
- 1 medium red onion, sliced
- 236.59 ml black olives, sliced
- 29.58 ml chopped pimiento
- 118.29 ml lemon juice
- 59.14 ml olive oil
- 2 garlic cloves, minced
- 14.79 ml dry mustard
- 14.79 ml salt
- 14.79 ml red wine vinegar
- 1 dried bay leaf
- 14.79 ml parsley flakes
- 0.25 ml cayenne pepper
directions
- Toss together and chill.
- Remove bay leaf before serving.
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RECIPE SUBMITTED BY
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I live north of Toronto, Canada and I love to cook. I can spend hours browsing through cookbooks. Now with Recipe Zaar, I browse online to my heart's content.
I'm diabetic so my focus tends to be on sugar-free or diabetic friendly.
I like all kinds of cuisine but I have to admit I'm not all that adventurous with foods I have never tasted before. I'm trying though!