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    You are in: Home / Recipes / Deviled Portuguese Grilled Lobsters Recipe
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    Deviled Portuguese Grilled Lobsters

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    ElizabethKnicely's Note:

    Recipe Courtesy of Food Network Magazine

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    Ingredients:

    Serves: 4

    Yield:

    deviled ...

    Units: US | Metric

    Directions:

    1. 1
      Prepare the live lobster. Place the lobste on a cutting board. Push a chef's knife into the cross mark on the shell between the head and body; the lobster may still move for a few seconds. Turn the lobster on its back and split it in half lengthwise with your knife or kitchen shears. Clean out the cavity. Warning: This step is messy, so have paper towels handy. Remove the rubber bands and crack the claws with the blunt edge of your knife. This will help the claw meat cook evenly on the grill.
    2. 2
      Preheat the grill to medium.
    3. 3
      Melt the butter with the olive oil in a small skillet over medium heat. Add the sausage and cook until the fat begins to render, 1 to 2 minutes. Add the garlic and cook until fragrant, about 1 minute. Pour about half of the butter-oil into a bowl and keep warm; leave the sausage in the skillet. Add the panko to the skillet; cook, tossing, until crisp and golden, about 5 minutes. Stir in the parsley, chives and lemon juice and season with salt and pepper.
    4. 4
      Brush the lobster tails on the grill shell-side down; cover with a disposable aluminum pan and cook until the shells turn red and the stuffing is crisp, 12 to 15 minutes. Sprinkle with parsley; serve with lemon wedges and the remaining butter-oil for dipping.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

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    Nutritional Facts for Deviled Portuguese Grilled Lobsters

    Serving Size: 1 (806 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1147.1
     
    Calories from Fat 501
    43%
    Total Fat 55.7 g
    85%
    Saturated Fat 25.5 g
    127%
    Cholesterol 956.4 mg
    318%
    Sodium 3234.5 mg
    134%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 119.6 g
    239%

    The following items or measurements are not included:

    linguica sausage

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