Total Time
15mins
Prep 5 mins
Cook 10 mins

This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 1 teaspoon onion juice
  • 12 teaspoon baking powder
  • 1 egg yolk, beaten
  • salt, to taste
  • 24 small bread rounds (1 1/2 inch in diameter)
  • 2 (2 1/2 ounce) cans deviled ham

Directions

  1. Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
  2. Toast the bread round on one side.
  3. Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
  4. Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
  5. Serve hot.
Most Helpful

I have been making this recipe for over 30 years. Everyone who has tried it can't eat just one. On occasion I have substituted 1 Tbsp. of grated onion for the onion juice. They freeze well. Then defrost & cook when company is coming. Delicious.