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    You are in: Home / Recipes / Deviled Ham Puffs Recipe
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    Deviled Ham Puffs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    SouthernBell2627's Note:

    This recipe is from "The Mississippi Cookbook." Submitted by Mrs. W.B. White from Booneville, MS.

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    Ingredients:

    Yield:

    deviled ...

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 1 teaspoon onion juice
    • 1/2 teaspoon baking powder
    • 1 egg yolk, beaten
    • salt, to taste
    • 24 small bread rounds (1 1/2 inch in diameter)
    • 2 (2 1/2 ounce) cans deviled ham

    Directions:

    1. 1
      Blend together the cheese, onion juice, baking powder, egg yolk, and salt.
    2. 2
      Toast the bread round on one side.
    3. 3
      Spread the untoasted side with deviled ham and cover each with a mound of the cheese mixture.
    4. 4
      Place on ungreased cookie sheet and bake at 350 degrees for 10 to 12 minutes or until puffed and brown.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on June 07, 2013

      I have been making this recipe for over 30 years. Everyone who has tried it can't eat just one. On occasion I have substituted 1 Tbsp. of grated onion for the onion juice. They freeze well. Then defrost & cook when company is coming. Delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deviled Ham Puffs

    Serving Size: 1 (384 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.1
     
    Calories from Fat 45
    85%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 22.3 mg
    7%
    Sodium 115.7 mg
    4%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    onion juice

    bread rounds

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