Cheesy Ham & Egg Puffs - Kid Friendly

Recipe by MyKidsChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 45-60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and butter to a boil in a large sauce pan.
  • Add flour.
  • Constantly stir until a dough forms - about 1 minute should do it. (you can take off element at this point) Let cool about 2 minutes.
  • With a hand beater, add eggs one at a time. Beat until everything is mixed well, and add seasonings (Mustard, garlic salt, or others).
  • Now fold in the cheese and ham.
  • Prepare cookie sheet lined with foil, and sprayed with oil. Heat oven to 350 degrees.
  • Drop dough by teaspoon fulls onto cookie sheet aout an inch apart (I use 2 teaspoons for this process) The balls of dough will look small.
  • Bake for 22 - 25 minutes or until golden brown.
  • Let cool a bit before serving.
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