Deviled Burgers

Submitted by lauralie41

"I found these healthy and tasty burgers on Howstuffworks website. Lean ground beef eaten in sensible serving sizes is a great source of protein, B vitamins and iron."

 

• Ready In: 18mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 slices bread, finely chopped
• 1⁄4 cup onion, finely chopped
• 1⁄4 cup tomato ketchup
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 2 teaspoons horseradish cream
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon chili powder
• 1 lb 95% lean ground beef
• 6 hamburger buns

directions

1. Preheat broiler. In a large mixing bowl combine the bread, onion, ketchup, worcestershire sauce, mustard, horseradish, garlic powder, and chili powder and mix until well blended.
2. With clean hands add ground beef and blend gently until combined being careful to not overwork the meat mixture. Shape into six (3-inch) burgers and place them on a ungreased jelly roll pan or cookie sheet.
3. Broil the burgers four inches away from the heat source approximately four minutes per side or until desired doneness. Place cooked burgers on hamburger buns and serve immediately.

Reviews

[Boomette]

I didn't have horseradish cream so I used plain horseradish but only 1 teaspoon. I didn't want it to taste too much. I used whole wheat breads, green onions intead of onion. The taste of these burgers is wonderful :) Thanks Lauralie :) Made for Potluck tag

 

[PalatablePastime]

I really enjoyed the combination of flavors in the spice mix. I did add a pinch of salt as it really goes a long way in bringing out the flavor. Served on buns with the usual toppings, such as pickle, onion, etc. I did think 2 slices of bread in 1 pound of beef was a bit much and left the texture too soft. I will cut back on that next time. Thanks for sharing! ~Sue

 

[Bergy]

This burger is right up there with the MMmmm burgers. Nice combination of spices and condimnts. Leaves me wanting more. I curt the recipe back to one burger - no problem. Added a slice of sweet onion, lettuce & tomato, Thanks Lori this is a keeper

 

[Kittencalrecipezazz]

with some amount adjustments and addition fresh garlic and cayenne pepper we enjoyed these burgers, I grilled them on my outdoor grill, thanks for sharing hon!