Deviled Bean Toss

Submitted by KristinB

"This is a great recipe for those who can't handle the onion & green pepper in bean salads. I copied it out of a magazine in a doctor's office years ago. It is always a big hit at potlucks!!"

 

• Ready In: 10mins
• Ingredients: 14
• Serves: 4-6

ingredients

• Dressing

• 1⁄2 cup vegetable oil
• 2 tablespoons red wine vinegar
• 1 tablespoon sugar
• 1 teaspoon oregano
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon Tabasco sauce
• 2 cloves crushed garlic
• 1⁄4 teaspoon dry mustard
• salt
• pepper
• 1 (15 ounce) can lima beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 (15 ounce) can green beans, drained and rinsed

directions

1. Mix dressing ingredients.
2. Combine beans in bowl, add dressing.
3. Refrigerate 3 hours or preferably overnight.

Reviews

[Theresa P]

Beans , Beans , the magical fruit !! This is a very nice salad . I really liked that there was no onion or pepper in this .The dresssing was just perfect , not overly sweet /sour like a lot of bean salads . The garlic was really good in this ! A perfect pot luck or picnic salad !! Thanks for posting !