Total Time
Prep 10 mins
Cook 0 mins

This is a wonderful fruit salad recipe I copied from an old cookbook of my Aunt Sarah's. She always made this easy dessert for Sunday lunch.


  1. Mix dry pudding mix with Cool Whip.
  2. Add fruit cocktail and marshmallows, and pour mixture into serving bowl.
  3. Sprinkle chopped pecans over top, and chill for at least 2 hours. Ready to serve.