Dessert Crepes
photo by wicked cook 46
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 4 eggs, lightly beaten
- 315.37 ml milk
- 29.58 ml butter, melted (no substitutions please!!!)
- 236.59 ml all-purpose flour
- 29.58 ml white sugar
- 2.46 ml salt
- 4.92 ml vanilla (optional)
- 1.23-2.46 ml cinnamon (optional)
directions
- In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
- Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
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Reviews
-
These are my first crêpes. I'd always wanted to make them, so it was a first for making and eating them. Very easy to make, and they were delicious. I had some strawberries that I'd chopped and sprinkled a little sugar on and they made a wonderful dessert. Thanks for posting. Made for a forum event at KK.
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RECIPE SUBMITTED BY
kittycatmom
United States