Best Homemade Desert Crepes Ever!

READY IN: 25mins
SERVES: 6
YIELD: 12 crepes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl beat the 3 eggs very well.
  • Add one cup of whole milk, or the milk you prefer.
  • Add 1/3 cup of vegetable oil.
  • Add the salt and sugar.
  • Mix very well.
  • Slowly add the flour.
  • Then slowly add the one cup of mineral water, if you do not have any - using tap water is fine.
  • Mix very well until all the clumps are out. Then, with a ladle, drop into a lightly greased hot skilled and turn/rotate the mixture into the circle shape of the pan.
  • Once you see the bottom is done to your desire, flip on other side.
  • ENJOY!
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