The Best Homemade Chicago Pizza Sauce Ever!

Name: The Best Homemade Chicago Pizza Sauce Ever!
Prep time: 2 min
Total time: 2 min
Yield: 2 Large or One deep dish, 2 serving(s)
Ingredients: 1 (32 ounce) can tomato puree (I like Walmart's or Contadina); 1 teaspoon oregano; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon garlic powder; 1 teaspoon pepper; salt (To taste); 1 teaspoon sugar

(6)

Recipe by rothiii

Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The best thing about this sauce is that you don't have to cook it!

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READY IN: 2mins

SERVES: 2

YIELD: 2 Large or One deep dish

UNITS: US

INGREDIENTS

Nutrition

1

(32 ounce) can tomato puree (I like Walmart's or Contadina)
1

teaspoon oregano
1

teaspoon basil
1

teaspoon thyme
1

teaspoon marjoram
1

teaspoon garlic powder
1

teaspoon pepper
salt (To taste)
1

teaspoon sugar

DIRECTIONS

Stir all well. I use a whisk. Let sit for "a couple-two-tree" hours. What could be easier? You can use this for pasta sauce too with some meatballs and sausage. I put the raw meat in and gently simmer it for an hour or so. It gives the sauce a hearty flavor. You gotta try this one!

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