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    You are in: Home / Recipes / Dessert Crepes Recipe
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    Dessert Crepes

    Dessert Crepes. Photo by wicked cook 46

    1/1 Photo of Dessert Crepes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    kittycatmom's Note:

    I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
    2. 2
      Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

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    Ratings & Reviews:

    • on June 02, 2010

      55

      these were sooo good, I rolled them with fresh strawberries then dusted with confectioners sugar, thank Kitty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      These are my first crêpes. I'd always wanted to make them, so it was a first for making and eating them. Very easy to make, and they were delicious. I had some strawberries that I'd chopped and sprinkled a little sugar on and they made a wonderful dessert. Thanks for posting. Made for a forum event at KK.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      These crepes are great. They are very liquid so they are very thin. I'm used to thick crepes but enjoyed these ones. Thanks Kitticatmom. Made for Potluck tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dessert Crepes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 63
    40%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 119.0 mg
    39%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

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