Total Time
20mins
Prep 10 mins
Cook 10 mins

I really love crepes! This is an easy recipe that can make anyone look like a professional crepe maker! I hope you enjoy this as much as we do!!!!

Ingredients Nutrition

Directions

  1. In large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Most Helpful

5 5

these were sooo good, I rolled them with fresh strawberries then dusted with confectioners sugar, thank Kitty!

5 5

These are my first crêpes. I'd always wanted to make them, so it was a first for making and eating them. Very easy to make, and they were delicious. I had some strawberries that I'd chopped and sprinkled a little sugar on and they made a wonderful dessert. Thanks for posting. Made for a forum event at KK.

5 5

These crepes are great. They are very liquid so they are very thin. I'm used to thick crepes but enjoyed these ones. Thanks Kitticatmom. Made for Potluck tag