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I am not entirely sure why this would be called a "Designer" sauce but it is very good. This lemon sauce comes from chef (& cookbook author) Hugh Carpenter. If you want a slightly thick sauce, mix a tiny about of cornflour with water or broth & mix into the sauce then heat until thickened.
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 1