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    You are in: Home / Recipes / Denmark's " Frikadeller Mama's" Frikadeller Recipe
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    Denmark's " Frikadeller Mama's" Frikadeller

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    40 mins

    14 mins

    Dan-Amer #1's Note:

    This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if you wish. One of my Danish friends who makes wonderful frikadeller adds a small amount of sparkling water in place of a little of the milk.

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    Units: US | Metric


    1. 1
      With a wooden spoon stir the meat with 1 teaspoon salt for about 2 minutes. UNDER NO CIRCUMSTANCES use a food processor or an electric mixer.
    2. 2
      Stir in the egg, chopped onion, and flour. Little by little add the milk stirring it in well. Add a few grinds of black pepper to the mixture and stir in well.
    3. 3
      Place the mixture in the refrigerator to rest for 30 minutes or so.
    4. 4
      Remove from refrigerator and add a little more milk if the mixture seems too stiff. With a wet tablespoon form the frikadeller, rolling them around in your hand so they resemble eggs.
    5. 5
      In a frying pan melt the butter over medium heat until it is hot. Place the frikadeller in the pan and cook them for 2 minutes on each side. Lower the heat to low and cook for a further 4 minutes on each side.
    6. 6
      Serve them hot.

    Ratings & Reviews:


    Nutritional Facts for Denmark's " Frikadeller Mama's" Frikadeller

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 3.6 g
    Cholesterol 117.2 mg
    Sodium 105.5 mg
    Total Carbohydrate 8.8 g
    Dietary Fiber 0.3 g
    Sugars 0.4 g
    Protein 21.3 g

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