Total Time
15mins
Prep 15 mins
Cook 0 mins

Mom's recipe.

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together mayo, milk, lemon juice, sugar, salt, pepper and paprika until well blended.
  2. Add the shredded cabbage and carrot, pepper and onion.
  3. Gently toss together.
  4. Cover and refrigerate at LEAST 1 hour for flavours to combine.

Reviews

(6)
Most Helpful

Tasted like good old fashioned coleslaw. I like it a little watery, so I added extra rice vinegar. I also used a red onion--to add a little more heat--and skipped the green pepper. It was great!

Suzy Flint June 14, 2001

Tasty and colorful. I'm glad to see that others like coleslaw with onions and peppers. I used the preshredded cabbage and carrot mixture to save time. I didn't measure the mayonnaise, but I'm certain that I used a bit extra than listed. Great coleslaw; thanx!

*Parsley* January 05, 2012

my mom makes this too its the only coleslaw i like its really good

Dienia B. November 17, 2004

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