Deluxe Bacon Burgers

READY IN: 20mins
Bergy
Recipe by jonesies

A red ribbon winning recipe from 1976, then featured in a Taste of Home magazine. Very hearty burger!

Top Review by Bergy

Definately a 5 star burger. I cut the recipe back to one 6 oz burger and omitted the egg. I really like the carrot & mashed potato they added extra flavor. Put in some mushrooms and topped the burger with Monteray Jack cheese, lettuce & tomato. It's a do again burger Thanks jonesies for posting

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first several ingredients.
  2. Crumble beef over mixture and mix gently.
  3. Shape into 8 patties.
  4. Wrap a bacon strip around each patty; secure with toothpicks.
  5. In a large skillet, cook burgers until meat is no longer pink and bacon is crisp.
  6. Remove toothpicks, place burgers on buns and garnish with your favorite condiments.

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