Prep 5 mins
Cook 5 mins
Saw these on a New Zealand website, my oh my did it bring back memories
Make and share this Deluxe Asparagus Rolls recipe from Food.com.
- Cook the asparagus in boiling salted water until tender.
- Drain and cool.
- Cover the right-hand third of each slice of bread with a layer of salmon then a slice of lemon.
- Place one fat or three thin asparagus spears on top and squeeze over a little lemon juice.
- Season with black pepper and roll up.