Total Time
10mins
Prep 5 mins
Cook 5 mins

Saw these on a New Zealand website, my oh my did it bring back memories

Ingredients Nutrition

Directions

  1. Cook the asparagus in boiling salted water until tender.
  2. Drain and cool.
  3. Cover the right-hand third of each slice of bread with a layer of salmon then a slice of lemon.
  4. Place one fat or three thin asparagus spears on top and squeeze over a little lemon juice.
  5. Season with black pepper and roll up.