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    You are in: Home / Recipes / Delightfully Easy and Delicious Bruschetta Recipe
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    Delightfully Easy and Delicious Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lisa in Acworth, GA's Note:

    I have been making this ridiculously easy bruschetta for years and it is always eaten up quickly and requested again! You can also add some fresh mozzarella to the bread after toasting or even some goat cheese; they are both delicious.

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    Units: US | Metric


    1. 1
      Drain tomatoes, reserving liquid.
    2. 2
      In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes, stirring occasionally. Remove from heat.
    3. 3
      Chop tomatoes; combine with garlic mixture and basil.
    4. 4
      Brush bread with oil and broil until golden.
    5. 5
      Top with tomato (cheese first, if using) mixture.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on September 05, 2006


      I used some leftover spaghetti sauce as well with diced fresh tomatoes. It looks really nice, and it's so simple to make. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005


      Mmmm, made this for brunch and it hit the spot! I used some leftover spaghetti sauce instead of the canned tomatoes. I put slices of mozzarella and a little cheddar on top and broiled again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Delightfully Easy and Delicious Bruschetta

    Serving Size: 1 (88 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.3
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 624.9 mg
    Total Carbohydrate 44.0 g
    Dietary Fiber 3.0 g
    Sugars 3.4 g
    Protein 7.3 g

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