Delightfully Easy and Delicious Bruschetta

READY IN: 20mins
Recipe by Lisa in Acworth

I have been making this ridiculously easy bruschetta for years and it is always eaten up quickly and requested again! You can also add some fresh mozzarella to the bread after toasting or even some goat cheese; they are both delicious.

Top Review by alarra

I used some leftover spaghetti sauce as well with diced fresh tomatoes. It looks really nice, and it's so simple to make. Thanks!

Ingredients Nutrition


  1. Drain tomatoes, reserving liquid.
  2. In small saucepan, boil reserved liquid with garlic, 5 to 6 minutes, stirring occasionally. Remove from heat.
  3. Chop tomatoes; combine with garlic mixture and basil.
  4. Brush bread with oil and broil until golden.
  5. Top with tomato (cheese first, if using) mixture.
  6. Serve immediately.

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