Deliciously Soft Gingersnaps

Submitted by Joy1996

"My friend Liz gave me this recipe."

 

• Ready In: 17mins
• Ingredients: 10
• Yields: 24 cookies
• Serves: 3

ingredients

• 3⁄4 cup butter or 3/4 cup margarine
• 2 cups granulated sugar
• 2 eggs, well beaten
• 1⁄2 cup molasses
• 2 teaspoons vinegar
• 3 3⁄4 cups all-purpose flour
• 1 1⁄2 teaspoons baking soda
• 3 teaspoons ground ginger
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon clove

directions

1. Preheat oven to 350 degrees.
2. Cream together the butter and sugar.
3. Stir in eggs, molasses and vinegar.
4. Stir in flour, baking soda, ginger, cinnamon and cloves- mix well.
5. Form dough into 3/4" balls.
6. Bake on a greased cookie sheet for 12 minutes.

Reviews

[shortstuff]

These are great with a big glass of milk! I had to really watch how long I baked these for or they came out a bit chewy but not hard. Thanks for posting this recipe!