Recipe by FrVanilla
My husband isn't a fan of zucchini and this is how I got him to eat it. I've also made this recipe with added beans, chicken, sausage or spinach and sometimes I spice it up. So go ahead and play around!
Top Review by jennyblender
We (and when I say we, I even include my 19 month old!) really liked this. It was easy and inexpensive but quite yummy. I made this just as written but I bet you could modify it based on what you had in the fridge! Thanks for the great recipe FrVanilla..
- 2 cups water
- 1 cup long grain rice
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 3 garlic cloves, crushed
- 1 (14 1/2 ounce) can whole canned tomatoes, chopped
- 3 cups finely chopped zucchini
- 1⁄2 teaspoon dried oregano
- salt and pepper
Directions See How It's Made
- Cook rice according to package.
- In a separate saucepan, heat oil over medium heat. Sauté onion, red pepper and garlic until tender.
- Add tomatoes and zucchini and season with salt, pepper and oregano.
- Reduce heat, cover and simmer 20 minutes, stirring occasionally.
- Serve zucchini mixture over the rice.