Traditional New Orleans Red Beans & Rice

READY IN: 27hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the red beans overnight or at least 3 hours in cold water.
  • Drain off the water and put in a large pot and cover with water.
  • In a skillet, brown the meats then add the onions and continue to cook until the onions are slightly browned.
  • Add the remaining ingredients to the red beans and bring it to a boil then reduce to a simmer and cook for 2 1/2 to 3 hours until creamy.
  • Serve with cooked rice and hot sauce.
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