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    You are in: Home / Recipes / Delicious Wild Rice and Mushroom Soup Recipe
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    Delicious Wild Rice and Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Afternoon Delights's Note:

    This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin cooking wild rice while preparing vegetables and other ingredients.
    2. 2
      Meanwhile, in a big sauce pan, melt butter.
    3. 3
      Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
    4. 4
      Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
    5. 5
      Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
    6. 6
      Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
    7. 7
      Add cooked rice and chervil or tarragon and heat through.
    8. 8
      Enjoy.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 27, 2008

      55

      Wonderful recipe--although cooking time ended up being somewhat longer in order to get the vegetables tender. I used Silk Creamer in lieu of the half-and-half to make this vegan. It was AMAZINGLY flavorful, and definitely hit the spot on a chilly day. Thanks for this recipe! It will be a regular in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Delicious Wild Rice and Mushroom Soup

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.3
     
    Calories from Fat 125
    31%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.1 g
    40%
    Cholesterol 38.0 mg
    12%
    Sodium 669.1 mg
    27%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 5.2 g
    21%
    Sugars 4.2 g
    16%
    Protein 13.8 g
    27%

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