Delicious Wild Rice and Mushroom Soup

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Total Time
20 mins
20 mins

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!

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  1. Begin cooking wild rice while preparing vegetables and other ingredients.
  2. Meanwhile, in a big sauce pan, melt butter.
  3. Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
  4. Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
  5. Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
  6. Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
  7. Add cooked rice and chervil or tarragon and heat through.
  8. Enjoy.