Delicious Wild Rice and Mushroom Soup

READY IN: 40mins
Recipe by Afternoon Delights

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day!

Top Review by Serah B.

Wonderful recipe--although cooking time ended up being somewhat longer in order to get the vegetables tender. I used Silk Creamer in lieu of the half-and-half to make this vegan. It was AMAZINGLY flavorful, and definitely hit the spot on a chilly day. Thanks for this recipe! It will be a regular in our house!

Ingredients Nutrition


  1. Begin cooking wild rice while preparing vegetables and other ingredients.
  2. Meanwhile, in a big sauce pan, melt butter.
  3. Add onion, celery and carrot. Cook for 3 minutes on medium-high heat.
  4. Slightly reduce heat (low-med) and add mushrooms. Cook for 3 minutes.
  5. Add flour, salt and pepper and cook for about 3 minutes or until mixture turns golden.
  6. Add broth and 1/2 & 1/2 (or cream). Cook for 10 minutes.
  7. Add cooked rice and chervil or tarragon and heat through.
  8. Enjoy.

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