Delicious Vegetarian Fajita - Healthy
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 green bell pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1 orange bell peppers or 1 yellow bell pepper, seeded and sliced
- 2 red onions, peeled and sliced
- 3 garlic cloves, chopped
- 59.16 ml peanut oil
- 4.92-9.85 ml Menudo Spice Mix (mix of oregano, dried onion, comino, and garlic)
- 1.23 ml cumin
- 0.25 ml salt (optional)
- 0.25 ml black pepper or 0.25 ml lemon pepper
- 236.59 ml fresh cilantro, chopped
directions
- Heat oil in large fry-pan, adding all the spices, including the garlic.
- The more menudo spice you add - the spicier it will be.
- Do not go above medium to medium-high heat.
- Add all the sliced bell peppers and heat for 5-10 minutes until they are softened.
- After bell peppers are soft, add all the onions and cook to desired taste and texture. Approximately 10 to 15 minutes.
- Before serving, turn the heat up to almost high and allow veggies to blacken on one side. This will intensify the flavor.
- Before moving into a serving dish, toss with cilantro for one minute.
- Keeping pan hot, heat up the corn or flour tortillas one minute each on both sides.
- Enjoy!
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RECIPE SUBMITTED BY
I love to find recipes that are addictive and yet healthy at the same time.
I am a SAHM and I am always looking for easy and yummy recipes to cook. My mother's side of the family is lebanese, so I cook quite a bit of middle eastern foods.
When I rate foods, I only give five stars to foods that taste addictive, are healthy and look attractive and appealling.