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    You are in: Home / Recipes / Delicious Roasted Chestnuts Recipe
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    Delicious Roasted Chestnuts

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    12 mins

    22 mins

    foodchef2's Note:

    These chestnuts are a great snack to have on the holidays. You can serve them as a snack, with Christmas dinner, or even grind them up and put them on a piece of meat, which adds an extra zing to the flavor.

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    Units: US | Metric


    1. 1
      Cut a large X in each chestnut.
    2. 2
      Heat a large skillet over medium-high heat.
    3. 3
      Combine olive oil, salt, and vinegar. Toss the chestnuts in this mixture.
    4. 4
      Cook the chestnuts in the skillet for 5 minutes. Add the water, cover the skillet and continue to cook for another 7 minutes over medium heat.
    5. 5
      Place a paper toel on a plate. Transfer the chestnuts to the plate.
    6. 6
      Pour the water from the skillet into a baking sheet with a height of at least an inch. Preheat an oven to 175 degrees F.
    7. 7
      Place a cookie cooling rack and place a sheet of aluminum foil on top of the rack. Place the chestnuts on the foil.
    8. 8
      Bake in the oven for 10 minutes. When opening the door to the oven, steam will pour out;it's hot, so stand back!
    9. 9
      Immediately after taking nuts out of oven, transfer them back to the plate to cool.
    10. 10
      Take shells off of the nuts. Serve with salt, and serve hot.

    Ratings & Reviews:


    Nutritional Facts for Delicious Roasted Chestnuts

    Serving Size: 1 (86 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 225.6
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 118.6 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.4 g

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