Delicious Pork Chops and Gravy
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 pork chops (center cut, boneless)
- plain breadcrumbs
- 1 egg, beaten
- olive oil (for browning)
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can French onion soup
- parmesan cheese
directions
- Heat oven to 325 degrees.
- Dip your pork chops in egg and then in the bread crumbs.
- In a skillet, lightly brown the chops in olive oil.
- Placed browned chops in a greased 8x8 pan.
- Mix together the soups and pour over the chops.
- Sprinkle the top with parmesan cheese.
- Cover with foil and bake for 1 1/2 hours.
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RECIPE SUBMITTED BY
I love cooking, and especially for those who are in relationships and want to get over that same old same old syndrome, recipe swapping is great! Always looking for new ideas.