Delicious Mexican Cornbread

Total Time
Prep 5 mins
Cook 30 mins

This was a favorite growing up. I cook mine in a cast iron skillet to give it a crunchy crust.

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Mix ingredients well, with just enough water to mix.
  3. Pour into oiled iron skillet. Bake until done, about 30 minutes.
Most Helpful

4 5

This is an excellent Mexican Cornbread. Very easy to put together. I added about 1/3 cup of water to combine everything and I think that was okay. Used 3 tbls. Vegetable oil in my cast iron skillet and preheated it in the oven before adding the cornbread mixture. I would like to try this with buttermilk the next time and I will also use a whole jalapeno pepper, but other than that I'll make as is. Thanks for posting.