Delicious Low-Fat Ginger Molasses Cookies (Healthy!)
photo by I Cant Believe Its
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 59.16 ml margarine
- 177.48 ml brown sugar
- 2 egg whites
- 78.78 ml molasses
- 4.92 ml vinegar
- 177.44 ml whole wheat flour
- 236.59 ml all-purpose flour
- 3.69 ml baking soda
- 7.39 ml ginger
- 3.69 ml cinnamon
- 0.61 ml clove
- additional granulated sugar, to roll in (optional, but recommended!)
directions
- Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer).
- Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.
- Sift together remaining ingredients and add to the wet mixture.
- Shape into 24 balls and roll them in the additional granulated sugar. Lightly press them on the cookie sheet.
- Bake for 12 minutes. Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack. ENJOY!
- Store these in an airtight container in layers lined with wax paper (prevents sogginess).
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