Delicious Easy Asian Grilled Drumsticks Recipe - Food.com

Font Size:
A
A
A

Delicious Easy Asian Grilled Drumsticks

By Kittencalskitchen on April 24, 2006

Recipes Like This

More Recipes Like This

Recipe Collections

3,205 recipes

6,861 recipes

314 recipes

1,924 recipes

157 recipes

Related Categories

Add This Recipe To:

Ingredients:

Servings:

drumsticks

1/4 cup soy sauce
1/3 cup fresh lemon juice
1/2 cup liquid honey
1/4 cup sesame oil
2 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
2 teaspoons dried chili pepper flakes (or use less)
black pepper
2 green onions, chopped
10 chicken drumsticks
1/4 cup peanut oil
seasoning salt (or use white salt)
black pepper

Change Measurements: US | Metric

Directions:

Prep Time: 8 hrs

Total Time: 1/2 day

1 In a bowl whisk together the first 8 ingredients.
2 Add in green onions.
3 Place the chicken drumsticks in a large resealable bag.
4 Pour the marinade on top and seal bag; turn to coat evenly with marinade.
5 Refrigerate for a minimum of 8 hours, turning occasionally.
6 Set grill to medium heat.
7 Remove the chicken and discard the marinade.
8 Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
9 Rub the drumsticks with peanut oil on all sides.
10 Season chicken with seasoned salt or white salt and pepper.
11 Gill turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.

? Have a question about this recipe? Ask the community.

Spot an error? Submit a correction.

Print This Recipe

Next Recipe:

Sticky Chicken Drumsticks

By I'mPat

Ratings & Reviews:

By breezermom
Select One

Contact Me

My Page

My Recipes

My Photos

My Reviews

My Cookbooks

My Menus

Add to Favorites
on July 25, 2009
I marinated for 9 hours. I peeled the skin off of 3 of my drumsticks, just to see if they would stay moist....they did. The other drumsticks, I loosened the skin to allow the marinade to get to the meat. I cooked on a charcoal grill over indirect heat, and they turned out very good. But I can't help think that they might have been better if I'd cooked them in the oven, basting with the marinade like the previous reviewer. I'll try that next time. These drumsticks turned out very moist and were very good. Made for Zaar 123 Hits tag game.

0 people found this review Helpful. Was this review helpful to you? Yes | No
By I'mPat
Select One

Contact Me

My Page

My Recipes

My Photos

My Reviews

My Cookbooks

My Menus

Add to Favorites
on July 14, 2009
The flavour of the marinade on the chicken drumsticks was awesome (unfortunately mine only got 5 hours). My 10 drumsticks were small and served 3 of us with JustJanS recipe #315052. I made up the marinade and reserved 1/4 cup and when it came to cook the chicken I drained the drumsticks onto a rack and basted them with the reserve marinade to bake them in a 175C fan forced oven for 35 minutes (larger drumsticks could take 45 minutes) basting them every 10 to 15 minutes. I also think these drumsticks would be great served cold for a picnic or packed as part of lunch for work school with a salad. Thank you Kittencal for a great meal, made for Unrated Asian Recipe Tag Game.

0 people found this review Helpful. Was this review helpful to you? Yes | No

About This Recipe

Delicious Easy Asian Grilled Drumsticks

By Kittencalskitchen

on April 24, 2006
ID #165380

This is SO good! Plan ahead the chicken needs to marinate about 8 hours. This chicken is delicious both hot or cold! If you are doubling this recipe, and I suggest you do, this chicken is very good, prepare two separate marinades in two bowls and use two separate bags for marinating (10 drumsticks in each bag).

Contact This Chef Favorite This Chef