Teriyaki Glazed Oven-Baked Chicken

READY IN: 8hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl stir together the teriyaki sauce, orange juice concentrate, sesame oil, garlic and black pepper until well combined.
  • Place the chicken pieces in a large bowl, then pour HALF the marinade over the chicken; toss with clean hands to coat, reserve the other half marinade for basting the chicken.
  • Cover and refrigerate the chicken for 8 hours.
  • Remove the chicken from the marinade and discrd marinade.
  • Set oven to 400 degrees.
  • Place the chicken pieces on a large foil-lined baking sheet that has been sprayed with cooking spray, skin-side up.
  • Sprinkle lightly with salt.
  • Bake for about 40-45 minutes or until the chicken is done.
  • Brush with the reserved marinade 5 minutes before end of cooking.
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