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    You are in: Home / Recipes / Delicious and Moist Honey Bun Cake Cinnamon Flop Recipe
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    Delicious and Moist Honey Bun Cake Cinnamon Flop

    Delicious and Moist Honey Bun Cake Cinnamon Flop. Photo by TwoSnoopTucks

    1/3 Photos of Delicious and Moist Honey Bun Cake Cinnamon Flop

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    lovin2cook's Note:

    This cake is divine! It taste like a mixture of a moist honey bun and a moist cinnamon strudel. I can't say enough about this cake. My brother (who has never asked for any recipe) tried it and said he wanted the recipe. It was delicious! Simple, quick and easy ingredients. You have to give it a try!

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    Units: US | Metric


    1. 1
      Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
    2. 2
      For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
    3. 3
      Grease 9x13" dish.
    4. 4
      Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
    5. 5
      Layer the remaining cake mix on top.
    6. 6
      Follow with remaining topping.
    7. 7
      Bake at 350 for 30-40 minutes.
    8. 8
      While baking, prepare glaze. Mix conf sugar and milk well.
    9. 9
      Pour glaze over cake while hot.
    10. 10
      Allow to cool partially. I love it most when it's warm.

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    Ratings & Reviews:

    • on December 04, 2013

      I made this delightful cake for Thanksgiving. It was the hit of desserts. It may have been because it was a shocker as to how incredible it was, but definitely easy to make and delicious! I would recommend anyone at least trying it. Take your time when layering and make sure it is evenly spread out, that makes a difference. Enjoy!

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    • on October 17, 2011


      I prepared this cake for my Sunday dinner & was a HIT!! Everyone went back for 2nds, 3rds & 4ths plus took some home! Very moist, sweet & tasty. I couldn't believe how easy it was to make. The cake batter was a little thick & odd to spread but once the topping was placed over it, the cake baked perfectly. This one is sure to be a HIT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2011


      This is the BEST cake ever! Well, if I could figure out how to make it chocolate, THEN it would be the best cake ever, but I love this! Everyone that has tried the cake has loved it also, definitely something I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Delicious and Moist Honey Bun Cake Cinnamon Flop

    Serving Size: 1 (87 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 339.7
    Calories from Fat 157
    Total Fat 17.5 g
    Saturated Fat 3.4 g
    Cholesterol 43.9 mg
    Sodium 266.4 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 0.8 g
    Sugars 34.3 g
    Protein 3.1 g

    The following items or measurements are not included:


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