Delaware Caterer's Chicken Quesadillas

Total Time
30mins
Prep 10 mins
Cook 20 mins

I had these at a local Victorian fair made by a catering firm from Delaware. I loved them so much, I had them for lunch and dinner that day! I tried recreating them at home, and after a couple attempts, came up with these.

Ingredients Nutrition

Directions

  1. Heat the chicken in the microwave and cover to keep warm.
  2. Heat a lightly oiled medium to large skillet over medium heat.
  3. Lay tortilla in pan and on one half, sprinkle 1/4 cup of cheese, some tomatoes and onions and finally about 1/3 cup of warm chicken.
  4. Fold other half of tortilla over and gently press to close.
  5. After about a minute, flip over.
  6. Remove from pan after another 2 minutes or so or until cheese is melted and tortilla is just*slightly* crisp.
  7. Continue with rest of tortillas.
  8. Slice each quesadilla into 4 wedges and serve with sour cream and your choice of salsa, for dipping.
Most Helpful

Made for Zaar Tag. This took no time to make and was really yummy! I did spread some butter on the outer side of the tortillas before I put it in the skillet. Thank you for a quick easy recipe

mariposa13 December 16, 2005