Delana's Favorite Southern Peach Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 236.59 ml sugar
- 118.29 ml corn syrup
- 59.14 ml butter, melted
- 3 eggs, beaten
- 9 inch unbaked pie shells
- 822.13 g can peaches, halves
directions
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and mix well.
- Pour filling into pie shell.
- Lay peach into pie, cut side down.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
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RECIPE SUBMITTED BY
<p>Mother of three, ages 23, 20 and 18. I am an author, I also like to create art with all mediums including food. My passions helping people achieve their goals and all things that make me a better person.</p>