Total Time
Prep 10 mins
Cook 15 mins

made this up


  1. chop onions fine
  2. mince the small chili pepper no seeds
  3. chop garlic fine
  4. mince bacon
  5. fry bacon in butter
  6. add onions
  7. add chili pepper if you like heat
  8. add hominy
  9. add garlic.
Most Helpful

I made this especially for DH as he LOVES hominy - and he said it was GREAT...and then proceeded to eat the whole pot full! Very similar to a fried corn recipe I have, and it was easy to make and actually held on low temperature for about 15 minutes...I had to wait for DH to be "ready" to eat before I could serve it. Thanks for posting this recipe, as its one I'll make again for the mister! Made for ZWT8 and the Herbaceous Curvaceous Honeys.

FloridaNative August 06, 2012

What a difference a few simple additions make to a plain 'ol veggie like a can of hominy. I drained the hominy and did cook the garlic with the onions. Thank you for sharing the recipe!

Susie D August 08, 2012