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    You are in: Home / Recipes / Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2 Recipe
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    Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Smirk's Note:

    From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1 cup whole wheat flour for 1 cup of the stirred in all-purpose flour. For cheese version, stir in 1 cup shredded cheddar or mozzarella cheese with the stirred-in flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl combine 1 1/2 cups of the flour, the yeast, and, if desired, herb.
    2. 2
      In a medium saucepan heat and stir milk, margarine, sugar, and salt just till warm (120 to 130 F) and margarine almost melts.
    3. 3
      Add to flour mixture. Add egg. Beat with an electric mixer on low to medium speed for 30 seconds, scraping bowl. Beat on high speed for 3 minutes. Stir in the remaining flour. Divide dough into halves or quarters.
    4. 4
      To chill, cover portions and refrigerate for at least 2 hours or up to 3 days.
    5. 5
      Or, to freeze, wrap the portions in plastic wrap and place in freezer bags. Seal, label, and freeze for up to 3 months. To use, let dough stand at room temperature about 2 1/2 hours or till thawed. (Or, thaw overnight in the refrigerator.).
    6. 6
      To make pizza, use 1/2 of the above recipe.
    7. 7
      With lightly greased fingers, pat dough into the bottom and up the sides of a greased 11x7x1 1/2 or 9X9X2 inch baking pan.
    8. 8
      Cover and let rise in a warm place til nearly double (about 30 minutes). Bake in a 375 oven about 10 minutes or till light brown. (If necessary, lightly press down center or crust.).
    9. 9
      Spread pizza sauce over hot crust. Sprinkle with meat and veggies, add cheese. Bake for 15 to 20 minutes more or till crust is golden brown. Serves 2.

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    Ratings & Reviews:

    • on March 24, 2008

      45

      This was pretty good, but I baked it for only about 5 minutes at 350 and it was still pretty tough. I didn't make deep dish pizza, but chose the recipe as I wanted to make cinnamon rolls also, so our dough made 2 thin-crust pizzas. Can't wait to try the rolls tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Deep-Dish Pizza from OAMC Easy Mix Yeast Bread Dough for 2

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.6
     
    Calories from Fat 297
    33%
    Total Fat 33.0 g
    50%
    Saturated Fat 11.4 g
    57%
    Cholesterol 125.6 mg
    41%
    Sodium 961.6 mg
    40%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 4.0 g
    16%
    Sugars 12.4 g
    49%
    Protein 35.3 g
    70%

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